Sheraton Guam offers turkey tasting event

TURKEY TASTING: Dante Evangelista, sous chef at the Sheraton Laguna Guam Resort, carves a serving of turkey during a turkey and ham tasting promotion on Monday morning at the Sheraton in Tamuning. The tasting, which included all the trimmings including roasted Brussels sprouts and house-made apple sauce, allowed customers to sample the Sheraton's Thanksgiving takeout special. Norman M. Taruc/The Guam Daily Post