The Westin Resort Guam has launched its Taste of Hanoi promotion at the Taste restaurant on the beach level floor of the Westin.
Executive chef Sean Jung is joined by chefs Truong Thi San and Dinh Cong Nhat to prepare traditional dishes from Vietnam. Chefs Truong and Dinh are part of the culinary team of the prestigious Sheraton Hanoi Hotel.
The promotion started Monday, April 8, and lasts through Saturday, April 13. The cost is $35 per adult and $17.50 per child ages 6 to 11, plus a 10 percent service charge.