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Westin celebrates Philippine Independence

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Westin celebrates Philippine Independence

FILIPINO CUISINE: Executive Sous Chef Bernard Manansala, right, is guiding the flavors of the Filipino Lunch Buffet served each Friday this June at the Taste restaurant at the Westin Resort Guam in Tumon. Norman M. Taruc/The Guam Daily Post

Westin celebrates Philippine Independence

CRUNCH: Crispy pork belly is served at the carving station at the Filipino Lunch Buffet. Norman M. Taruc/The Guam Daily Post

Westin celebrates Philippine Independence

TEASING THE TASTEBUDS: Traditional appetizers and entrees will be served at the Taste restaurant Filipino Lunch Buffet in Tumon. Norman M. Taruc/The Guam Daily Post

To commemorate Philippine independence, Taste restaurant at the Westin Resort Guam will be featuring a Filipino Lunch Buffet every Friday for the month of June. 

Executive Chef Karl Lee and Executive Sous Chef Bernard Manansala are leading the Taste culinary team to prepare traditional Filipino appetizers and entrees in a lunch buffet to celebrate Philippine Independence day, which is observed on June 12 in the Philippines. 

Aside from traditional Filipino dishes, the buffet includes a seafood teppanyaki station where items like crab and shrimp are sauteed to order. According to Westin Resort Marketing Manager Sheena Tiamzon, that due to pandemic protocols for food and beverage establishments, the buffet is served cafeteria style, which means restaurant staff will plate items that diners select from the buffet line. 

Westin celebrates Philippine Independence

CELEBRATING CUISINE: Westin Resort Guam Executive Chef Karl Lee, right, and Executive Sous Chef Bernard Manansala are preparing a Filipino Lunch Buffet every Friday for the month of June at the Taste restaurant at the Westin. Norman M. Taruc/The Guam Daily Post

Westin celebrates Philippine Independence

DELISH: Lumpia and seafood fritters are at one of the appetizer stations at the Filipino Lunch Buffet. The buffet will be served every Friday for the month of June at Taste restaurant at the Westin Resort Guam in Tumon. Norman M. Taruc/The Guam Daily Post

The Filipino Lunch Buffet will be served each Friday in June at Taste restaurant, for $37 plus 10% service charge at the Westin Resort Guam in Tumon. 

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