ROME — Out front, a chalkboard displayed the day's menu, and back in the kitchen, a chef wearing a mask and gloves had just made the pappardel… Read more

If you're like me, you may find yourself craving dishes from your favorite restaurants these days. I moved to Washington in mid-December, so I… Read more

SANTA ANA, Calif. — The ongoing COVID-19 pandemic and ensuing shutdown have left many restaurants uncertain about their future. As they grappl… Read more

I easily found these ingredients for this lemon-flavored fish dinner. Halibut is a firm, white fish with a mild flavor. Fresh lemon sauce brig… Read more

A gin and tonic is always my drink of choice on warm spring nights. Gin's floral notes match the scent of blooms in the air while fizzy bitter… Read more

LOS ANGELES — Skip the steak and buy the brisket. Start going for those big, bone-in options. And if you still want prime cuts and can afford … Read more

SRINAGAR — As a population of enthusiastic meat eaters, Kashmiris have felt the impact of India's coronavirus lockdown at almost every meal. Read more

Many people can't imagine feeding themselves on $4 a day. But with unemployment spiking, millions more people across the country face the poss… Read more

I'm willing to bet that in your refrigerator right now there are at least a few random jars of antipasto-type vegetables needing to get eaten.… Read more

Recently, I wrote about my love of canned tuna. This week, I popped open another popular canned fish: salmon. Read more

The pandemic has totally transformed the way the world eats. Read more

A stainless-steel tanker winds down a gravel road, its 18 wheels coming to rest in front of a bright, red barn. A stubbled Vermonter in covera… Read more

A lot of people have never heard of Ron del Barrilito, though it's been around since 1880. Read more

For many farmers, March is the calm before the storm of spring. But this year, in addition to ordering seeds and planning crops, small farmers… Read more

Reprinted from "Just the Good Stuff" by Rachel Mansfield. Published by Clarkson Potter, an imprint of Penguin Random House LLC. Read more

LONDON – Londoners have been struggling to get their food shopping done as panic buying triggered by the coronavirus crisis has emptied superm… Read more

Thanks to technology, the news regarding COVID-19 has been constant, a steady stream of information that bombards all senses. The recent gover… Read more

One of the most daunting things about cooking at home isn't cooking at all: It's cleaning. Read more

WASHINGTON — Workers were affixing small black-and-white signs to the stone patio outside District of Columbia restaurant Zaytinya on Tuesday … Read more

Pisco has been making the rounds in cocktail bars of late, but have you tried singani? It's Bolivia's national drink: an unaged, clear brandy … Read more

DALLAS — Vodka is a sought-after remedy for many things, but the coronavirus panic-driven lack of hand sanitizer is forcing one Texas vodka br… Read more

Standing in a field of California strawberries, under a curtain of clouds so impenetrable that it has turned the sky gray in the Salinas Valle… Read more

Many of us have some sort of Valentine’s Day tradition, whether it’s something as elaborate as making dinner reservations at a fancy restauran… Read more

No need to check the forecast. The only one that matters right now is that Girl Scout Cookie Season is upon us. Read more

If you've had just one or maybe two minestrones in your life, you might be excused for thinking that they're always the same – summer vegetabl… Read more

$42.50. That was the grand total for the last dinner I ordered using one of my favorite food apps. Granted, that fed two. And, hungry, I had i… Read more

The world's leading chefs get to eat some of the world's greatest food. So we asked a bunch of them for their best meals of 2020. Read more

Guam Community College this week announced that Chef Paul Kerner, instructor of Culinary and Food Services, has earned the designation of Cert… Read more

In the 1700’s, descendants of the French who settled in Canada, moved to the southern state of Louisiana and it is believed they brought the t… Read more

This holiday season, you could fashion a cheese plate with a curated selection of pricey items you deliberated long and hard on. Or you could … Read more

Timed perfectly for holiday baking, the latest cookbook from the editors of Martha Stewart Living is “Cookie Perfection.” Read more

What's so great about feeling happy all the time? Read more

Around the world, chocolatiers are fascinating chocolate lovers by adding Japanese designs or flavors to their products. Some chocolates featu… Read more

I don't have many fond memories of school cafeteria lunches. There are two main reasons for that. One, my mom packed my lunch most of the time… Read more

The pick: three kinds of baking chocolate from Godiva Read more

WASHINGTON – Steps from the White House, Immigrant Food, the owners say, is a project that's not about President Donald Trump, even if it is l… Read more

Fall is full-swing, with Thanksgiving upon us. So, in order to spice up your seasonal dishes, we went digging into The Dallas Morning News Archives.  Read more

October is designated National Popcorn Poppin’ Month, so it’s a great time to celebrate one of America’s oldest snack foods. The Popcorn Board… Read more