If you've had just one or maybe two minestrones in your life, you might be excused for thinking that they're always the same – summer vegetables, say, with tomatoes and beans and tiny pasta. But the beauty of this Italian soup is that it is many things to many people, and it varies widely by…
Guam Community College this week announced that Chef Paul Kerner, instructor of Culinary and Food Services, has earned the designation of Cert… Read more
This holiday season, you could fashion a cheese plate with a curated selection of pricey items you deliberated long and hard on. Or you could … Read more
Timed perfectly for holiday baking, the latest cookbook from the editors of Martha Stewart Living is “Cookie Perfection.” Read more
Timed perfectly for holiday baking, the latest cookbook from the editors of Martha Stewart Living is “Cookie Perfection.” Read more
What's so great about feeling happy all the time? Read more
Around the world, chocolatiers are fascinating chocolate lovers by adding Japanese designs or flavors to their products. Some chocolates featu… Read more
I don't have many fond memories of school cafeteria lunches. There are two main reasons for that. One, my mom packed my lunch most of the time… Read more
The pick: three kinds of baking chocolate from Godiva Read more
WASHINGTON – Steps from the White House, Immigrant Food, the owners say, is a project that's not about President Donald Trump, even if it is l… Read more
Fall is full-swing, with Thanksgiving upon us. So, in order to spice up your seasonal dishes, we went digging into The Dallas Morning News Archives. Read more
October is designated National Popcorn Poppin’ Month, so it’s a great time to celebrate one of America’s oldest snack foods. The Popcorn Board… Read more
Inspiration often strikes unexpectedly. While I was doing errands a few weeks back, I walked past a blue-and-white decorated Greek food truck … Read more
Guåhan Sustainable Culture is hosting its first Wine in the Garden fundraiser on Saturday, Oct. 26, at Hamamoto Gardens in Windward Hills, Yona. Read more
The Stoli and Bayou Cocktails Cup, a competition that blends bartending with high-energy, martini-shaking, bottle-tossing, drink-mixing finess… Read more
As the Indian Community of Guam celebrates the annual Diwali or Festival of Lights, at the Dusit Thani Guam Resort on Oct. 19, guest chefs are… Read more
The Lemon Grass Thai Restaurant in Agat in not new but is now run by Ipan residents Marisa and Dan Wooster who took over the spot in the summe… Read more
The ready-to-cook kebabs you find at the supermarket are designed to draw a shopper's eye with their colorful chunks of vegetables and protein… Read more
Editor’s note: This story originally published in October 2018. Read more
Food controversies are a dime a dozen these days, but those of us with any long-term memory - or at least those of us in the business of eatin… Read more
Instagram and Facebook recently announced they will block users under age 18 from seeing posts that promote certain weight loss products or co… Read more
Algerian-Style Meatballs with Chickpeas is the kind of one-pan meal I like to throw together when the evening's just cool enough to have dinne… Read more
CHICAGO – Like many Chicagoans, Nadia Kelly considers Chance the Rapper a hometown hero. Read more
At long last, the doors of Pika’s Cafe are staying open into the night so customers can enjoy every meal of the day at this island-centric hotspot. Read more
Ella Risbridger's new cookbook opens predictably enough: "There are lots of ways to start a story, but this one begins with a chicken." Here i… Read more
For the second year in a row the Dusit Thani Guam Resort joins the Korean Food Promotion Institute and Ministry of Agriculture, Food and Rural… Read more
Back-to-school time is stressful on its own. Add in the specter of food allergies - of your own kids or their friends - and the stakes can fee… Read more
Apply the spiced, fermented barbecue sauce called hoisin to meats, fish and vegetables on the grill and you're almost assured that it will fun… Read more
As the boom for kakigori shaved ice continues, an increasing number of shops are using natural ice, in addition to offering a wider variety of… Read more
Hot, spicy shrimp with lots of garlic is a popular tapas dish. By adding some thick country bread and a quick salad, it becomes an entire meal. Read more
Here is steak night simplified, courtesy of grill master Elizabeth Karmel. Cooking the meat a la the "grate outdoors" will lend a touch of smo… Read more
The snap of chilled shrimp is just the right bite on a hot summer day – refreshing you as it satisfies your appetite. This shrimp salad builds… Read more
Chef Peter Duenas of Meskla Chamoru Fusion Bistro in Hagåtña took third place in the 2019 Great American Seafood Cook-Off in the territory's d… Read more
The message traveled down a quiet country road in the Swedish province of Smaland, from the mouth of the chef to the ears of the foragers. We … Read more
Fresh fruits and vegetables can do some alarming things. They can crack open and change colors, sport tiny - or really big - scars, and even s… Read more
No one who ventures online can escape today's incarnation of wellness culture. The internet helps amplify every new diet and fitness trend - p… Read more
Chef Peter Duenas of Meskla Chamoru Fusion Bistro in Hagåtña will face off against 15 other chefs from around the country next month in "the n… Read more
A few weeks back, I was ordering lunch at a seafood joint in Alexandria, Virginia, when I spied a peculiarly named appetizer, "bang bang" shri… Read more
The signatures of Fred Noe and Shinji Fukuyo adorn the bottle of Legent, the first new bourbon brand that the distiller formerly known as Jim … Read more
KNYAZHEVO, Russia – The homemade hooch was 110 proof. And the grilled pork with green garlic and Russian-made halloumi were grilled to perfect… Read more
Inside China Canteen, a restaurant in a nondescript strip mall in Rockville, Maryland, novelist Lillian Li digs into her favorite Sichuan dish… Read more
LOS ANGELES – Ocean Star Restaurant on Atlantic Boulevard opened its massive dining room in 1982. With a capacity of 900, it for years held co… Read more
As the clock approached midnight, volunteers in the kitchen of the Islamic Center of Minnesota’s women-only clubhouse washed cutlery and ceram… Read more
Two student groups will be representing Guam in the Junior Achievement Asia Pacific Company of the Year competition: Pasiadot and Geftao.
Seven residents have completed the Guam Community College Truck Driving Transportation Boot Camp and will receive their Certificate of Completion at the Mangilao college's campus at 9 a.m. Thursday.
The Guam Power Authority's revenue bonds were upgraded from BBB- to BBB with a stable outlook by Fitch Ratings Services, which could result in lower costs to ratepayers.
Poll results are published every Monday in The Guam Daily Post.
Do we need to maintain the current level of mayors and mayoral office staffers? Read more
Are you afraid to voice concerns when you don’t agree with your boss or have ideas for improvements? A lot of people are extremely nervous abo… Read more
Vice Speaker Telena Nelson insults the people of 41 states who have part-time state legislatures when she claims part-time senators will be bi… Read more
