CHENNAI, India — It's a sadly familiar refrain: "I was pursuing something meaningful in my life until COVID-19 hit."
PARIS (Reuters) — French chef Sylvain Sendra's restaurant has been closed for months, and his employees are on furlough, but on Monday he rece… Read more
Many of us have been spending more time at home over the past 10 months, and a lot more of that time has been spent alone. With the coronaviru… Read more
Social media food trends come and go. Some are fleeting (remember rainbow bagels?) while others are seemingly here to stay (i.e. all manner of… Read more
When you think about traveling somewhere in the United States, you go prepared knowing the sports team, the signature dishes, and the cultural… Read more
PITTSBURGH – Courtney Blood was better prepared than many when panic buying consumed shoppers in early spring. Read more
This year, many of us spent a lot more time in our kitchens than we could have imagined, turning out multiple meals a day and sometimes gettin… Read more
MUMBAI — I never thought I would start something of my own until I lost my job as a commis chef at a top Italian restaurant in Mumbai during t… Read more
It takes certain qualities to fuel a viral food trend. There's sheer novelty (cloud bread!), or maybe a gross-out factor. (Remember when peopl… Read more
Does the world need another apple pie recipe? Probably not. But when it comes from André 3000 – half of perhaps the best rap duo of all time, … Read more
It started with an older gentleman who pulled up to the Dairy Queen Grill & Chill drive-thru window in Brainerd, Minnesota, at the height … Read more
They talk about how they loved the tuna tartare at Cab's Wine Bar Bistro in Glen Ellyn, Illinois. Read more
Chef Hooni Kim says that if you're only going to make one recipe from his new cookbook, "My Korea," braised beef short ribs should be it. Read more
Cast-iron pans have a storied place in American home cooking. The hefty, glossy black workhorses have plenty of attributes: they hold heat lik… Read more
It's official: The best traditional food in the world is the margherita pizza. Read more
LOS ANGELES — After a lifetime of working for other people, Heleo Leyva struck out on his own last year. Read more
Mark Hix is a champion of British cuisine. He focused on the country's produce and traditional dishes before the U.K. started to lose its repu… Read more
The weather's chilly, the leaves have fallen, and the holidays are fast-approaching. We're about to commemorate the end of the growing season … Read more
EAST TAUNTON, Mass. — Billy McCaffrey trawled his hands through the cold, clear water, creating a small wake in the calm. Below the surface, t… Read more
ST. LOUIS – We are in the midst of a pandemic. Perhaps you've heard about that. Read more
Rhiannon Menn stands over four metal trays on her kitchen counter as she arranges for the activity that has consumed her schedule during the n… Read more
Thanksgiving is usually a time we cozy up around the dinner table and share food and stories with those we love. But given the pandemic, exper… Read more
LONDON (Reuters) — In a corner of north London, a new gleaming butchers is preparing to open. Read more
LEXINGTON, Ky. — Jim Beam Bourbon, which already sells millions of inexpensive bottles around the world, is releasing a special premium versio… Read more
KYIV, Ukraine — The chef said he didn't intend to start an Eastern European culinary clash. Read more
AMMAN — When a huge blast tore through Beirut on Aug. 4, Rawda Mazloum decided to move the giant oven she was using to cook for refugees in th… Read more
I really appreciate a recipe where the sauce is the best part of the dish. Butter chicken? Yes, please, I'll take a bowl of sauce and a piece … Read more
MINNEAPOLIS — Eric Hall had a candid response to a question about the specialty-food business, So Good So You, that he started with wife Rita Katona. Read more
It's easy to think of chicken wings as a snappy-quick snack. Order some at a bar and, poof, they arrive, hot from the fryer, golden bubbly-bro… Read more
If kimchi isn't a part of your life right now, please reconsider the choices you have made. Read more
While the term "ambiguous loss" was coined by Pauline Boss in the 1970s, the phenomenon feels ever-present today. So many of us are suffering … Read more
At first glance, you might not think that Jacques Pépin and Haile Thomas have all that much in common. Read more
Whenever I've cooked with kids, it was a niece or nephew and always for special-occasion fun – holiday cookies, making Granny's Thanksgiving s… Read more
RIO DE JANEIRO — Two days until opening day, and the chef was sitting at a table outside the kitchen, feeling uncertain. He'd been cleared to … Read more
Nigel Slater is a food writer's food writer. The prolific British author's famously brief recipe introductions read like haikus: "Roasted pump… Read more
'Tis the season to be jolly, and I'm not talking about Christmas. It's Fat Bear Week, a pure and wonderful treat for people who need a break f… Read more
LOS ANGELES – How much should delivery companies be able to charge restaurants? It's a question that has been brought into sharp relief by COV… Read more
Friends tell me they feel intimidated cooking for me. I let them in on my secrets to ease their minds: My favorite dinner involves popcorn. Or… Read more
PITTSBURGH — Since 1959, Al's Cafe has been known for cold beer, hearty hoagies and the occasional coconut shrimp platter. But since the coron… Read more
Sometimes a serendipitous food discovery can send you down a delicious path. Read more
Division Street is a nondescript stretch in Patchogue, a village on the south shore of Long Island. A five-minute walk from the Long Island Ra… Read more
We're eating at home a lot more these days, probably eating a lot of the same meals. Maybe we're throwing together the basics just to get by. … Read more
It's that time of year again, tomato season, when I spend ample time devouring and writing about the glorious vegetable, and then wait for the… Read more
The new season of "Chef's Table" takes viewers out of the spotless, stainless-steel kitchens where the Netflix series has made its bones and l… Read more
If you've followed along on my ongoing efforts to create the crunchiest, most flavor-packed tofu possible, you know that I'm a fan of using co… Read more