By now, everyone should be familiar with how bad plastics are for the environment. In the kitchen, one contributor to waste is the use of disp… Read more

The question on our weekly live chat a few months ago was simply titled "Broccoli." Read more

The chicken soup I grew up eating, the Jewish penicillin my grandmother and generations before her made, is such a part of who I am, I cook it… Read more

If you're not from the Middle East, the idea of eating a bowl of stewed fava beans for breakfast might not strike your fancy, at least at firs… Read more

In late fall 2020, more than six months into the pandemic, Irene Huston, a customer service manager in Ashburn, Va., won a month's worth of cl… Read more

Is America at long last discovering that goat is the G.O.A.T.? Having returned to my home in New York after three years abroad, I am surprised… Read more

These two-bite stuffed mushrooms are so enticing and will be devoured so quickly when passed around at a gathering, they will shatter any noti… Read more

By Ann Maloney Read more

If search results are any indication, the first thing to pop into your head when you think of black-eyed peas might be the musical group. Thou… Read more

There are many ways to use miso in everyday cooking. Read more

HAKODATE, Hokkaido (The Japan News-Yomiuri) — Ice cream made with sake lees from one of the nation's most popular sake brands is satisfying cr… Read more

Although cooking chicken under a brick goes all the way back to the Roman era, you'd think it was designed to fulfill a modern home cook's eve… Read more

I had a lot of babysitters before I turned 12, women who would watch me and my brother after school, and sometimes make us dinner when my pare… Read more

I like to think of the trifle – the traditional English dessert that layers cake, custard, fruit and cream – as a catchall dish. On more than … Read more

The cost of food overall has been rising, but meat – and beef in particular – is undergoing quite a surge. According to data released by the B… Read more

Here's the best kind of cookbook moment: You open it, you see a recipe so appealing you have to make it, you try it, you love it, you add it t… Read more

Lamb and mutton are not considered ancestral proteins among Indigenous peoples in North America, according to Navajo (Diné) chef and author Fr… Read more

The holidays are a time for feasts and sweets. That includes dessert wines, which I confess to thinking of primarily around this time of year.… Read more

Desserts are full of ephemeral pleasures, but one of the more fleeting is whipped cream. Pipe decorative swirls, drop artful dollops or spread… Read more

Creamy spinach and artichoke dip is always a hit. It's one of the first things I reach for at parties, and if I'm the one throwing the event, … Read more

Editor's note: This is the second in a series of holiday cookie recipes. Read more

Editor's note: This is the first in a series of holiday cookie recipes. Read more

By now we've helped ourselves to more than one plate of Thanksgiving leftovers and the turkey of a few days' past is now a distant memory. Our… Read more

I can get dinner on the table in about 20 minutes. I do it all the time. The trick is hitting that 30-minute-or-less sweet spot, but still end… Read more

In October, I wrote about a possible holiday shortage of popular champagne labels because of supply chain issues, reduced supply and surging d… Read more

The Washington Post Food staff recently fielded questions about all things edible with help from Dan Souza, the editor in chief of Cooks Illus… Read more

It's that magical time of the year when we pull on cozy sweaters, sip pumpkiny hot drinks and think entirely too much about buying more stuff.… Read more

Ben LaMar Gay's musical loves range far and wide. Steeped in the blues of his hometown of Chicago and an integral figure in his local jazz com… Read more

This time of year, I'm on the prowl for dinner in the fewest minutes possible. Read more

You've done the shopping, the cooking and the cleaning (and hopefully had help). Now what? Read more

The great big brining debate takes place this time every year, with people staunchly in various camps when it comes to how best to achieve a m… Read more

A pot of hot soup is a sustaining pillar of my home cooking most of the year. Having a batch of it in my refrigerator, ready to be rewarmed as… Read more

It seems like you can count on one hand – and still have a few digits to spare – the number of pop culture heroes we're still free to admire, … Read more

Fine dining is poised for a change. Leading the charge is Aaron Silverman. Read more

This recipe is a scrumptious solution to a puzzle I face every year: What to do with all the leftover cranberry sauce from Thanksgiving? Read more

We're just about two and a half weeks out from Thanksgiving. If you're anything like me, you may be itching to just do something, anything, to… Read more

FORT LAUDERDALE, Fla. — On-the-go eaters in South Florida seeking restaurant-quality food can now discover high-end eats in the oddest of plac… Read more

PEATS RIDGE, Australia – On a recent morning, Tim Kemp slid open the door of the refrigerated storeroom on his family farm near Sydney and rem… Read more

YINCHUAN, China — Chinese winemaker Legacy Peak, which started producing grapes more or less by accident in 1997, symbolizes the rapid growth … Read more

Have you ever stuck your fork into a fillet of glazed fish that looked so pretty and inviting, but you were taken aback by the sweetness? If s… Read more