PARIS (Reuters) — French chef Sylvain Sendra's restaurant has been closed for months, and his employees are on furlough, but on Monday he rece… Read more

Many of us have been spending more time at home over the past 10 months, and a lot more of that time has been spent alone. With the coronaviru… Read more

Social media food trends come and go. Some are fleeting (remember rainbow bagels?) while others are seemingly here to stay (i.e. all manner of… Read more

When you think about traveling somewhere in the United States, you go prepared knowing the sports team, the signature dishes, and the cultural… Read more

PITTSBURGH – Courtney Blood was better prepared than many when panic buying consumed shoppers in early spring. Read more

This year, many of us spent a lot more time in our kitchens than we could have imagined, turning out multiple meals a day and sometimes gettin… Read more

MUMBAI — I never thought I would start something of my own until I lost my job as a commis chef at a top Italian restaurant in Mumbai during t… Read more

It takes certain qualities to fuel a viral food trend. There's sheer novelty (cloud bread!), or maybe a gross-out factor. (Remember when peopl… Read more

Does the world need another apple pie recipe? Probably not. But when it comes from André 3000 – half of perhaps the best rap duo of all time, … Read more

It started with an older gentleman who pulled up to the Dairy Queen Grill & Chill drive-thru window in Brainerd, Minnesota, at the height … Read more

They talk about how they loved the tuna tartare at Cab's Wine Bar Bistro in Glen Ellyn, Illinois. Read more

Chef Hooni Kim says that if you're only going to make one recipe from his new cookbook, "My Korea," braised beef short ribs should be it. Read more

Cast-iron pans have a storied place in American home cooking. The hefty, glossy black workhorses have plenty of attributes: they hold heat lik… Read more

It's official: The best traditional food in the world is the margherita pizza. Read more

LOS ANGELES — After a lifetime of working for other people, Heleo Leyva struck out on his own last year. Read more

Mark Hix is a champion of British cuisine. He focused on the country's produce and traditional dishes before the U.K. started to lose its repu… Read more

The weather's chilly, the leaves have fallen, and the holidays are fast-approaching. We're about to commemorate the end of the growing season … Read more

EAST TAUNTON, Mass. — Billy McCaffrey trawled his hands through the cold, clear water, creating a small wake in the calm. Below the surface, t… Read more

Rhiannon Menn stands over four metal trays on her kitchen counter as she arranges for the activity that has consumed her schedule during the n… Read more

Thanksgiving is usually a time we cozy up around the dinner table and share food and stories with those we love. But given the pandemic, exper… Read more

LONDON (Reuters) — In a corner of north London, a new gleaming butchers is preparing to open. Read more

LEXINGTON, Ky. — Jim Beam Bourbon, which already sells millions of inexpensive bottles around the world, is releasing a special premium versio… Read more

KYIV, Ukraine — The chef said he didn't intend to start an Eastern European culinary clash. Read more

AMMAN — When a huge blast tore through Beirut on Aug. 4, Rawda Mazloum decided to move the giant oven she was using to cook for refugees in th… Read more

I really appreciate a recipe where the sauce is the best part of the dish. Butter chicken? Yes, please, I'll take a bowl of sauce and a piece … Read more

MINNEAPOLIS — Eric Hall had a candid response to a question about the specialty-food business, So Good So You, that he started with wife Rita Katona. Read more

It's easy to think of chicken wings as a snappy-quick snack. Order some at a bar and, poof, they arrive, hot from the fryer, golden bubbly-bro… Read more

If kimchi isn't a part of your life right now, please reconsider the choices you have made. Read more

At first glance, you might not think that Jacques Pépin and Haile Thomas have all that much in common. Read more

Whenever I've cooked with kids, it was a niece or nephew and always for special-occasion fun – holiday cookies, making Granny's Thanksgiving s… Read more

RIO DE JANEIRO — Two days until opening day, and the chef was sitting at a table outside the kitchen, feeling uncertain. He'd been cleared to … Read more

Nigel Slater is a food writer's food writer. The prolific British author's famously brief recipe introductions read like haikus: "Roasted pump… Read more

'Tis the season to be jolly, and I'm not talking about Christmas. It's Fat Bear Week, a pure and wonderful treat for people who need a break f… Read more

LOS ANGELES – How much should delivery companies be able to charge restaurants? It's a question that has been brought into sharp relief by COV… Read more

Friends tell me they feel intimidated cooking for me. I let them in on my secrets to ease their minds: My favorite dinner involves popcorn. Or… Read more

PITTSBURGH — Since 1959, Al's Cafe has been known for cold beer, hearty hoagies and the occasional coconut shrimp platter. But since the coron… Read more

Sometimes a serendipitous food discovery can send you down a delicious path. Read more

Division Street is a nondescript stretch in Patchogue, a village on the south shore of Long Island. A five-minute walk from the Long Island Ra… Read more

We're eating at home a lot more these days, probably eating a lot of the same meals. Maybe we're throwing together the basics just to get by. … Read more

It's that time of year again, tomato season, when I spend ample time devouring and writing about the glorious vegetable, and then wait for the… Read more

The new season of "Chef's Table" takes viewers out of the spotless, stainless-steel kitchens where the Netflix series has made its bones and l… Read more

If you've followed along on my ongoing efforts to create the crunchiest, most flavor-packed tofu possible, you know that I'm a fan of using co… Read more