For the second year in a row the Dusit Thani Guam Resort joins the Korean Food Promotion Institute and Ministry of Agriculture, Food and Rural Affairs to host the award-winning “Taste of Korea."
This year's collaboration, which is housed at the Aqua restaurant, is themed “The Taste of Korea Returns."
This week and into the weekend, guests can enjoy live cooking stations and a variety of popular Korean dishes including bibimbap, kalbi, kimchi and many others. Additionally, dozens of hot and cold items will be served from soups to desserts.
Executive Chef Hans Bae from the Shore Hotel Jeju in South Korea said it takes two days for him and his team to prepare the feast.
“I can say its modern Korean. The taste is traditional, but presentation is a little different,” Bae said.
“It is always exciting to feature the flavors of Korea; we are honored once more with the support of Chef Han Bae and his team for this unique event,” said Dusit Thani Executive Chef John Beriker.
The “Taste of Korea Returns” will run through Sunday and is open for lunch at from 11:30 a.m. to 2 p.m. and for dinner from 5 to 9 p.m. from Thursday through Saturday and for brunch on Sunday from 11 a.m. to 2 p.m.
Lunch is $36 for adults and $18 for children, dinner is $44 for adults and $22 for children, Sunday brunch is $60 for adults and $22.50 for children.
Call 648-800 to book a reservation. Seating is limited.
Lunch guests will receive a special promotional “Taste of Korea” giveaway; limit one per reservation while supplies last.
“Just enjoy, the taste of Korea," Bae said.