"Weight loss is not a sprint; it's a marathon" – and with that dictum in mind, the Boka Box restaurant and meal preparation service is launchi… Read more

A popular Japanese izakaya-style restaurant in Tumon has expanded, but not without some growing pains in the process.  Read more

Hafaloha, the brand that fuses the Hawaiian and CHamoru cultures, has reopened after a nearly five-month closure. Read more

Editor's note: This is part of a series on the ProStart culinary program in Guam's high schools. Read more

Uptown Pub & Grill, a business that started in 2018, has survived the initial closures of the pandemic, and has expanded not only their me… Read more

La Cascata, the main buffet restaurant at the Sheraton Laguna Guam Resort, has reopened Thursdays for lunch with the launch of the Filipino Fi… Read more

Students enrolled in the Guam Community College culinary arts program will taste a real-world culinary challenge by delivering at least 100 pl… Read more

Executive chef Joel Aranas has roasted hundreds, if not thousands, of turkeys and roasts in his long career as a chef. Here he offers some tip… Read more

Whopping portions, customer satisfaction and value are at the base of Dish-N-That, a restaurant launched at the beginning of a crippling pande… Read more

A pub tradition that was started in 1986 is alive and well in Tumon, and in fact flourishing, by curating a fine selection of more than 60 cra… Read more

Ajah's Cafe, a new restaurant in Hågat, has hit the ground running and is now providing comfort food to hungry patrons at the doorway to south… Read more

A fresh new menu of artfully plated appetizers, entrees and desserts has rolled out at Roy's Restaurant at the Hilton Guam Resort & Spa in… Read more

After more than a year closed due to government-ordered pandemic restrictions, Chamoru Tei restaurant has reopened at the Oceanview Hotel &… Read more

Wow! To my amazement, I have already reached Week 52 of my 52-Week Recipe Challenge. It really doesn't seem possible. I started the challenge … Read more

A company that has been thriving with a sushi delivery business for 30 years has expanded into take-out bento boxes and a short-order menu in … Read more

Friendship and food are a match made in heaven! This certainly proved true again for me this past Saturday. My dear friend, Fumiko Harada, a l… Read more

For Andrew Arce, kelaguen represents more than a business, it's a nostalgic link to a lifetime of family memories, and the cooking process is … Read more

I'm sure that most of us have heard the old saying, "Seeing is believing." As someone who loves to experiment with cooking and baking, I've al… Read more

Two women who refer to each other as sisters and share the same last name, but who are not related, have opened a cozy, late-night fried chick… Read more

Sometimes cooking can be a labor of love and a bit of a drain to the pocketbook. Then again, sometimes the work and expense are worth it! Read more

Large portions and good value have led Cafe Mart, a new restaurant start-up at Compadres Mall, to establish a foothold of new, regular custome… Read more

For both Corman and me, travel spices up our lives. We love exploring new cities, historic and archeological sites, and natural wonders. We en… Read more

What started as a family project for the annual Malesso village fiesta has evolved into a classic burger stand that has joined the pier and co… Read more

Like most home cooks, I have a few favorite recipes that I like to keep to myself. These are recipes beloved by my family and friends alike, a… Read more

An integrity to ingredients, the culinary method and customer service spurred chef and restaurateur Dylan Saad to create Savage Sandwich Co., … Read more

This week I'm featuring a peach of a recipe. OK, I can hear the groans from here, but this really is a very tasty dessert! Read more

When we last checked in on Jackson and Elsie Doroteo a few years back, they were running Kassandra's, a bustling, street-front barbecue shack … Read more

This past week I learned that there is often a rich history behind our favorite recipes. On Tuesday, I decided to make spaghetti. This is a co… Read more

Nothing says love like home cooking! Read more

Would you like to add a little spice to your life? I suspect right about now a little spice sounds good! This pandemic has worn us all down. M… Read more

Home, not so sweet home. After eight weeks of hopscotching across the states, Corman and I arrived back in Guam last Friday evening. To put it… Read more

“Until death do us part.” Read more

You can take an islander out of the islands, but the islander's taste buds will remain no matter where they go! Just the other day, I had the … Read more

Let's face it, sometimes there is a lot of snobbery when it comes to cooking. We are often led to believe a recipe can't be good if it doesn't… Read more

There are few things sweeter than a good dessert. Friendships that span more than five decades certainly come close! Read more

Certainly, many of us are familiar with the saying, "You are what you eat." This usually has a cautionary meaning. That is, be careful what yo… Read more

As I prepare this recipe for blueberry pie, it is Father's Day. This special day, along with my current location, sparks memories of my father… Read more

After spending a wonderful week with my sisters, Maureen and Carolyn, and their families in Manassas, Virginia, Corman and I now find ourselve… Read more

Husband-and-wife team Jeff Zhang and Selina Wang opened Chapter One Cafe at a prime Tumon location in late 2017 when Guam was flush with touri… Read more

You can take a Guamanian out of Guam, but you can't take Guam out of a Guamanian! On June 3, Corman and I hit the road – or maybe I should say… Read more

One fact I am reminded of again and again on Guam is that food and friendship often go hand-in-hand. We are a multicultural island. Because of… Read more

At the risk of upsetting some of my readers, I'm extending my mango mania for one more week. This was not planned. I fully intended on featuri… Read more

Last Saturday, my day began as each day had for the past two weeks. I got up early, quickly put on a pair of shorts, grabbed a plastic bag and… Read more

What a difference a day can make! Read more

A chef drawing on nearly 50 years of experience decided to trade in his culinary position in the cruise industry and retire to open a quaint a… Read more

As I was reminded last week, life is not always fair. Wouldn't you think that if you invited some of your close friends over for a gourmet din… Read more