We've all had a week to recuperate from our stressful Thanksgiving feeding frenzy. Because of the pandemic situation, and with the reality that we wouldn't be feeding as many people as usual this year, most of us home cooks promised ourselves that we'd cut back on the number and size of dish…
With only a week before Thanksgiving, I feel pressured to post a recipe specifically geared for this special day. After much consideration, I … Read more
If your family is anything like mine, you are all getting tired of sitting across the kitchen table from each other. Instead, you'd much rathe… Read more
I was raised on homemade bread. Every Sunday my father would make us a couple loaves to last the week. (He'd freeze one so we could use it lat… Read more
On the first week of my 52-Week Recipe Challenge, I featured a dessert. Last week I presented a main dish. This week, let's prepare one of the… Read more
Last week, we started off the 52-Week Recipe Challenge with a dessert. This week, let's shift gears and prepare a main meal recipe for chicken… Read more
If you are like me, since early this year, due to the COVID-19 pandemic, you've found yourself in your kitchen much more frequently than in th… Read more
With islandwide restrictions on eating establishments, and operations limited to takeout at his two popular restaurants, Chef Eddie Chien deci… Read more
Gerard and Mary Aflague, co-authors of "CHamoru Cuisine: A Marianas Cultural Legacy," launched sales for the two-year project online recently. Read more
Fueled by a love for island cuisine and a rich pride in their heritage, two former Guam residents are gearing up for the release of a two-year… Read more
A colorful arrangement of cuisines that easily activates your sight and smell can be found every Thursday night inside the La Cascata restaura… Read more
Jeffrey and Stephanie Lavariño were co-workers at a sushi and steakhouse restaurant on Guam. Read more
Song Ho Jin, owner and head chef of L.A. Korean BBQ & Tofu, is a former military service member who worked in television broadcasting and … Read more
For four nights a week the Lotte Resort in Tumon pulls out all the stops — on the stage and on your dinner plate — with their Island Dinner sh… Read more
Jeff Saavedra is on to something. And he is on to something big if the demand he's seeing is any indication. Read more
Row after row of small round bamboo baskets tower on seemingly every available surface in the kitchen at the Pacific Star Resort. Each basket … Read more
At the aptly named Cool Garden Chinese restaurant in Dededo you will find owners Sandra and Elton Koo also fit the name. Read more
With the Chinese New Year approaching, your craving for the Asian cuisine might be ramping up. Read more
Welcome in the new year with a festive dessert recipe courtesy of the ProStart program at Okkodo High School. The three-year program teaches s… Read more
Proa Restaurant in Tumon, owned and operated by New-York-trained Chef Geoffrey Perez, is a favorite destination any time of the year for many.… Read more
In the 1700’s, descendants of the French who settled in Canada, moved to the southern state of Louisiana and it is believed they brought the t… Read more
The Market Fresh Deli at Pay-Less Supermarket in Maite, open now for a month, is delighting customers with a vast array of hot and cold choices. Read more
Like Santa’s’ elves at the North Pole the pastry department at the Dusit Thani Guam Resort has been working around the clock to churn out uniq… Read more
This Thursday, island residents will be among the first of nearly 46 million Americans to prepare and eat turkey for Thanksgiving. Read more
The popular Japanese hotpot dish of meat and vegetable dipped into a shared pot of hot water was named Shabu-Shabu in the 1950’s but its origi… Read more
When Briana Roberto, the owner of Nuts & Grains – a plant-based café in the Oka Pay-Less shopping center – took over the location in 2016 … Read more
The culinary explosion on island has expanded to food trucks with more and more new players jumping into the mobile food game. Skinner Plaza i… Read more
One of the most well-known international chain Italian food restaurants began when young Masaaki Honda set out from Japan for Italy in 1962. T… Read more
Walk into Outback Steakhouse in Pacific Place in Tumon and – even if it’s your first visit – experience the sense of coming home. The feeling … Read more
The Lemon Grass Thai Restaurant in Agat in not new but is now run by Ipan residents Marisa and Dan Wooster who took over the spot in the summe… Read more
There’s a buzz around the island, and it’s not just the honeybees you’re hearing. Read more
The world’s newest Chili’s Grill & Bar has landed right here on Guam, taking up residence at Tumon Sands Plaza and debuting a new, modern … Read more
Step off the soft sands of Tumon Bay and into the upscale-yet-casual culinary oasis of Tasi Grill, the Dusit Thani Guam Resort’s revamped seas… Read more
At long last, the doors of Pika’s Cafe are staying open into the night so customers can enjoy every meal of the day at this island-centric hotspot. Read more
There’s nothing mad at all about Mad Bingsu, a cute and cozy café hidden away in the Micronesia Mall, located on the first floor in the same c… Read more
Café Mayflour in Upper Tumon takes its name from the Mayflower, the ship that sailed from Europe to the United States in 1620 bringing the fir… Read more
Two words: Deep-fried pizza. Read more
In 2002 Ben Johnson, then a chef, created his first home-brewed beer. He was hooked: not long after, he quit his job to work in breweries full… Read more
For two months after the opening of Jollibee at Micronesia Mall, white tents could be seen just outside its front doors, a signal to everyone … Read more
Mother-and-son team Marie and Andrew Quintanilla, co-owners of Big Boy Burger Pit Stop in Agat, are serving up massive 8-ounce burgers slather… Read more
Guam lobster lovers, rejoice! The famed mainland seafood restaurant, Red Lobster, has finally made its debut on Guam, opening its doors earlie… Read more
Ocean transportation and logistics provider Matson has committed $5 million in cash and in-kind shipping services to the food bank networks supporting families in need in Hawaii, Alaska and Guam. Already a longtime financial supporter in those communities, Matson will provide the food banks …
Poll results are published every Monday in The Guam Daily Post.
On Wednesday, in Washington, D.C., Operation Warp Speed officials announced a breakthrough that gives hope the COVID-19 pandemic might be unde… Read more
Let me share with you a story I heard some years ago. Read more
My day started the night before. I ironed my clothes and set them aside so that I wouldn’t have needed to wake up an hour earlier just to find… Read more
