GCC Culinary Department prepared 230 bento lunches for Public Health pros

BENTO: The Guam Community College Culinary Department prepared 230 bento lunches for health care professionals and staff of the Guam Department of Public Health and Social Services working with the COVID-19 surveillance and health hotlines in four areas of the island. Pictured, from left, are Chef Karen Quitugua, Chef Kennylyn Miranda, Chef Bertrand Haurillon, Chef David Hodge, Department Chair Vicky Schrage, and Chef Regine Olarte.