Sheraton Guam offers turkey tasting event

THANKSGIVING TASTING: John Beriker, the executive chef at the Sheraton Laguna Guam Resort, hands out a sampler plate of turkey, ham and traditional trimmings during a turkey and ham tasting promotion at the Sheraton on Monday morning. The tasting, which included all the trimmings including roasted Brussels sprouts and house made apple sauce, allowed customers to sample the Sheraton's Thanksgiving take-out special. Norman M. Taruc/The Guam Daily Post